Monday, August 2, 2010
Fruity Sorbet Torte Dessert Recipe
Summer is a beautiful time for fun in the sun and good eating, especially with cool desserts and fruit smoothies. The fruity sorbet torte is a low-fat snack that is nutritious and delicious. Once you’ve tried this recipe you will always have the lingering taste for it.
You will need:
6 egg whites, at room temperature
½ tsp. cream of tartar
¼ tsp. salt
½ cup sugar
2 eggs yolks
½ cup all purpose flour
1 tsp. grated orange zest
1 pt. strawberry sorbet, slightly softened
1pt. Mango sorbet, slightly softened
1 cont. (8 oz) frozen reduced fat whipped topping, thawed
Mango slices and strawberries
Preheat oven to 350F, coat 2 (8”) round cake pans with cooking spray. Line bottoms with wax paper; coat with cooking spray. On medium, beat egg whites, cream of tartar and salt until foamy. Beat in sugar until thick and glossy, 5 minutes. Beat in yolks. Fold in flour and zest; divide between pans. Bake 12-15 minutes or until pick inserted into centers comes out clean. Cool 10 minutes. Run knife around edge of pans; transfer to racks.
Cool completely. Remove paper. Line 8” spring form pan with plastic wrap to overhang edge by 2”. Place one layer in pan; spread with strawberry sorbet. Top with remaining layer and mango sorbet. Cover; freeze 6 hours. Remove side of pan. Unwrap cake; spread with topping. Garnish with fruit.
This is a treat that everyone will love and the good thing about it is its guilt free! One serving of this dessert is 191 calories; 3grams of fat, 3grams of protein, 42 Carbohydrates, 32 sugars, 35 mg cholesterol and 81 mg of sodium
If you love this recipe and are into cake decorating checkout Yummycakes.com
Posted by Lorna Darden